Used for centuries as an effective natural remedy for treating and preventing colds and flu.

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8 oz. Bottle  $15 

This is a premium elderberry syrup that I have crafted with fresh — never dried — elderberries I gathered myself this past summer. To increase the healing properties even more, I sweetened the syrup with a local, raw honey sourced just a few miles outside of Northfield. Although I am partial, this is the best tasting elderberry syrup I've tasted!


Elderberries (2 parts), Raspberries (1 part), Blueberries (1 part), Gingerroot (fresh), Honey (raw, local), Tart Cherry Juice Concentrate, Lemon Juice, Anise Star, Cinnamon Stick, Cloves, Spring Water from Fredrick-Miller Spring in Eden Prairie, MN

Many people take a teaspoon or tablespoon of elderberry syrup daily to support their immune system.  I tend toward using elderberry tincture for that purpose — easier and cheaper option overall.  But if you are going to take the syrup daily, the syrup I make is tasty! One of the main ways I use my elderberry syrup is adding it to my home brewed kombucha — delicious as well as adding an extra health kick to the beverage.

Want my recipe to make your own elderberry syrup?