Fire Cider is a spicy tonic to prevent and treat colds by boosting the immune system.
Fire Cider is an oxymel, an inexpensive and easy-to-make elixir with a storied past. The ancient Greek word oxymeli translates to “acid and honey.” The simplest definition is an herbal extraction of vinegar and raw honey. The origination of Fire Cider has been credited to Hippocrates’ vinegar-honey oxymel nearly 2500 years ago.
Put all of the ingredients in a quart jar
Fill with raw apple cider vinegar to 1-2 inches below the mouth of the jar.
Cover, shake well and set in a warm place, out of direct sunlight.
Every time you walk by, give it another shake.
Cover and let sit in a warm place for at least 2-8 weeks.
Optionally, add a sweetener to soften the heat — all to taste — such as honey (my preference), molasses, maple syrup, or glycerin.
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Want a great Fire Cider salad dressing recipe?
If you search for Fire Cider recipes, you will find hundreds of variations.
This is the one I've come up with that I like and make regularly.
1 head garlic, smashed
1 onion, chopped
¼ cup ginger, grated
¼ cup horseradish, grated
1 whole hot pepper, such as Jalapeno, Serrano, Cayenne, Thai Chile,
Habanero, Ghost Pepper, to personal taste.
Optional herbal additions (add according to taste preference)
Citrus: peel, slices, juice of lemon, orange, grapefruit, etc.
Anise Star: I love the taste and it's the active ingredient in Tamiflu
Cinnamon: I prefer sticks or chips
Fennel seed: great for digestion
Rosehips: one of the most concentrated sources of Vitamin C
Bilberries: great for eye health support
Berries of all sorts!
Parsley / Sage / Rosemary / Thyme / Oregano / Turmeric (raw, grated or dry)
Black Pepper (increase bioavailabilty of curcurmin in turmeric)
Lemon Verbena / Anise Hyssop / Calendula flowers / Lemon Balm / Tulsi / Spilanthes
Nettle: very nutritious, lots of minerals
Burdock Root / Dandelion Root / Yellow Dock Root