Fire Cider Salad Dressing

Fire Cider makes a flavorful—and very healthy—base for your salad dressings. Simply use it in place of the vinegar.

This is the recipe I use and share in my classes.

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• ¼ cup unsweetened Fire Cider.  (If yours is sweetened, just use less honey listed below, to taste.)

• 2 Tablespoons oil of choice.  (I use cold pressed, organic extra virgin olive oil.)

• 2 Tablespoons honey (or to taste).

• Pinch of salt.

• Mix well, pour over salad, toss enjoy!

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Optional add-ins:

• Mustards

• Braggs Aminos or Soy Sauce

• Fish Sauce

• Oyster Sauce

• Whatever else you typically like in your dressings!