LuAnn@CVHApr 23, 2021This looks like a tasty variation for pesto!www.thekitchn.comFresh Summer Recipe: Dandelion Pumpkin Seed PestoPeople can be protective about their pesto recipes and approaches. A little extra garlic or the special way they grind down the pesto? It’s the magic touch. This is largely because pesto is so adaptable: you can create a signature pesto of your own using different nuts, greens, cheeses and spices. And that is exactly what we have here. I recently had the opportunity to sit in on a Cooking with Herbs class taught by cookbook author and amazing gardener, Willi Galloway.
LuAnn@CVHApr 23, 2021I like soup all year long. This recipe looks easy and tasty - a win-win!www.thekitchn.comRecipe: Indian Lentil Dal with Hearty GreensIt's fast, flavorful, and pairs perfectly with whatever fresh greens you have on hand.
LuAnn@CVHApr 23, 2021Here are some great ideas of wild greens to use along with dandelion leaves for salads.foragerchef.comDotty’s Wild Green SaladI never liked salads as a kid, they were always like watery, tasteless lettuce. If I ever did eat a salad it was assassinated with dressing, croutons and cheese, since it’s hard to make fat, …
This looks like a tasty variation for pesto!
I like soup all year long. This recipe looks easy and tasty - a win-win!
Here are some great ideas of wild greens to use along with dandelion leaves for salads.