Updated: Sep 7
Answer - YES
But oh so tasty!
My son refers to it as "Devil's Spit".
Yep, it's a tad fiery.
Read on here for more than you probably want to know about fire cider.
The active ingredient in garlic, allicin, increases by several times after raw garlic has been chopped or crushed and left to sit for about ten minutes. This is a great way to get the most bang for your buck from your garlic. Eating it raw is the best way to consume it.
Garlic is known as “The Poor Man’s Antibiotic.”
It has been used in medicine for centuries.