Anti-inflammatory deliciousness!

Spiced Golden Tea Blend

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Anise Star Seedpod.  Source of shikimic acid, the active ingredient in Tamiflu, a prescription medication for influenza.

Black Peppercorn.  Warming herb and circulatory stimulant that helps you get the most out of your food by increasing its bioavailability and helping to transport nutrients around your body.  Often added along with turmeric in cooking for increasing its bioavailability.

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Cardamom Seed.  Reduces stomach acidity and strengthens the heart and lungs.  Stimulates the mind and imparts joy and clarity.

Cinnamon Bark.  Stimulates the digestive tract.  Active against staphylococcus and botulism.

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Fennel Seed.  Well known for relaxing the smooth muscles of the digestive system to help relieve bloating, gas, and stomach cramps.  And tastes great!

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Ginger Root.  Along with turmeric, it is considered a "superfood, " one of the premier herbs for digestive disturbances and for enhancing circulation.  Well known for its antioxidant and anti-inflammatory properties.

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Tumeric Root.  The star of this blend!

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• This blend has a gentle spicy tumeric taste.

• The turmeric of traditional Golden Tea combined with other tasty herbs for a delicious, easy option to get more turmeric into your daily routine.

• Be aware that turmeric powder stains anything it comes in contact with.  Very hard to remove the stain!

• Add fat, such as a small bit of coconut oil, to further increase bioavailability - and give additional flavor.

• This blend is tasty enough on it's own mixed with warm water, but adding honey enhances it even more.

• Also tasty added to milk of your choice.  I use coconut milk which is delicious with it.